Oh, how I love the Brits. Especially this one, who just happens to be one of the wittiest writers out there. The book chronicles his year of traveling around the world and sampling everything from the best BBQ in the south, to some of the most unusual delicacies in Asia. Pick this up the next time you're at the book store!

If you love reading about food as much as I do, or are just looking for a good book, pick this up! I just read Cooking for Mr. Latte, by Amanda Hesser.
Amanda is a food writer for the New York Times and the book is chock full of delicious recipes, not to mention the light-hearted story of her relationship with Mr. Latte, aka her now husband, Tad Friend.
A cookbook and a novel in one? What could be better?