If you love reading about food as much as I do, or are just looking for a good book, pick this up! I just read Cooking for Mr. Latte, by Amanda Hesser.
Amanda is a food writer for the New York Times and the book is chock full of delicious recipes, not to mention the light-hearted story of her relationship with Mr. Latte, aka her now husband, Tad Friend.
A cookbook and a novel in one? What could be better?